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The Fifth Anatolian Cuisine Photography Contest is organized by the Anatolian Tourism Academy, the Association of Tourism Educators and Trainers, and the Director of the Ünal Çağıner School of Tourism and Culinary Arts at International Final University. The competition is open to everyone in Turkey and around the world.
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It is a prerequisite that the cuisine photos are specific to the Anatolian geography (including the Thrace region). If the food does not belong to the Anatolian geography, the submitted photo will not be evaluated.
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The competition is divided into two categories, "General," "Students" and "The Cyprus Cuisine Category" is open to all amateur and professional photography enthusiasts.
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Entries can be submitted for the competition until July 30, 2026.