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| Cihan Okan Albayrak Chef, Actor, Director |
Filiz Hösükoğlu Food Culture Researcher, Author |
İmran Torun General Manager Meryan Hotel |
Meryem Akoğlan Kozak Prof. Dr. Anadolu University |
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| Murat Yumuş Food and Beverage Manager Meryan Hotel |
Nihal Üstünkaya Lecturer Antalya Bilim University Head of Vocational School Cookery Department |
Nurgül Boz Dr. Alanya Alaaddin Keykubat University Faculty of Tourism |
Oğuz Doğan Assoc. Prof. Dr. Antalya Bilim University, Faculty of Tourism, Department of Gastronomy and Culinary Arts |
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| Osman Nuri Özdoğan, Prof. Dr. Adnan Menderes University Faculty of Tourism Acting Dean |
Tulga Albustanlıoğlu Dr. Başkent University GSTMF Gastronomy and Culinary Arts Department Vice Head |
Vedat Zorluer Photography Artist |
Yılmaz Seçim Assoc. Prof. Dr. Necmettin Erbakan University, Faculty of Tourism, Department of Gastronomy and Culinary Arts |
Note: The members of the Selection Committee are listed alphabetically according to their names.