Anatolian Cuisine Photography Contest

5TH ANATOLIAN CUISINE PHOTOGRAPHY CONTEST · 2026

Culture on a plate.
Memory in a frame.

Celebrating the culinary heritage of Anatolia and Northern Cyprus through the art of photography.

Explore the winning photographs ↗

The fifth contest’s awards were presented in Girne.Awards ceremony ↗

THE 2026 SELECTION

Heritage, in focus.

Serdar Aydın — General Category, First Prize

General Category · First Prize

Serdar Aydın

Besime Tanul — General Category, Second Prize

General Category · Second Prize

Besime Tanul

Tuğba Taş — General Category, Third Prize

General Category · Third Prize

Tuğba Taş

Mürsel Çetin — General Category, Encouragement Award

General Category · Encouragement Award

Mürsel Çetin

Sudenaz Karadağ — Students Category, First Prize

Students Category · First Prize

Sudenaz Karadağ

İhsan Sabancı Girls’ Vocational and Technical Anatolian High School
Food and Beverage Services

Alihan Erkek — Students Category, Second Prize

Students Category · Second Prize

Alihan Erkek

Istinye University
Vocational School, Cookery Programme

Buse Erdoğan — Students Category, Third Prize

Students Category · Third Prize

Buse Erdoğan

Çanakkale Onsekiz Mart University
Faculty of Tourism, Department of Gastronomy and Culinary Arts

Rabia Kübra Irmak — Students Category, Encouragement Award

Students Category · Encouragement Award

Rabia Kübra Irmak

Sakarya University of Applied Sciences
Faculty of Tourism, Department of Gastronomy and Culinary Arts

Soner Özyalçın — Cyprus Cuisine Category, Encouragement Award

Cyprus Cuisine Category · Encouragement Award

Soner Özyalçın

Results from all editions ↗

OUR STORY

From the table
to the future.

Cuisine is the living memory of a place.

Organized since 2021, the Anatolian Cuisine Photography Contest documents the dishes of Anatolia, including Thrace, and Northern Cyprus. It celebrates local culinary cultures and contributes to passing this heritage on to future generations.

Each photograph brings the work, traditions and everyday life behind a dish into view. Student participation connects gastronomy and photography with new perspectives.

Contest categories ↗

The fifth contest’s awards ceremony in Girne

A SHARED CELEBRATION

Where photography
meets cuisine.

The fifth awards ceremony took place at the Girne campus of Final International University, bringing together participants from photography, gastronomy and tourism.

Award recipients received plaques and holiday prizes provided by Acapulco Resort Convention SPA Hotel.

Awards ceremony photographs ↗

CONTEST ALBUMS

A growing visual memory.

CONTEST GUIDE

Information, within reach.

The 2026 entry period is closed. The conditions, forms and schedule for this edition remain available in the archive.

FOR A SHARED CULINARY HERITAGE

Organized together.

International Final University

Final International University

Ünal Çağıner School of Tourism and Culinary Arts

Anatolia Tourism Academy

Anatolia Tourism Academy

Tourism Education and Trainers Association

Tourism Education and Trainers Association

CEREMONY ARCHIVE

Moments to remember.