5TH ANATOLIAN CUISINE PHOTOGRAPHY CONTEST · 2026
Culture on a plate.
Memory in a frame.
Celebrating the culinary heritage of Anatolia and Northern Cyprus through the art of photography.
THE 2026 SELECTION
Heritage, in focus.
General Category · First Prize
Serdar Aydın
General Category · Second Prize
Besime Tanul
General Category · Third Prize
Tuğba Taş
General Category · Encouragement Award
Mürsel Çetin
Students Category · First Prize
Sudenaz Karadağ
İhsan Sabancı Girls’ Vocational and Technical Anatolian High School
Food and Beverage Services
Students Category · Second Prize
Alihan Erkek
Istinye University
Vocational School, Cookery Programme
Students Category · Third Prize
Buse Erdoğan
Çanakkale Onsekiz Mart University
Faculty of Tourism, Department of Gastronomy and Culinary Arts
Students Category · Encouragement Award
Rabia Kübra Irmak
Sakarya University of Applied Sciences
Faculty of Tourism, Department of Gastronomy and Culinary Arts
Cyprus Cuisine Category · Encouragement Award
Soner Özyalçın
OUR STORY
From the table
to the future.
Cuisine is the living memory of a place.
Organized since 2021, the Anatolian Cuisine Photography Contest documents the dishes of Anatolia, including Thrace, and Northern Cyprus. It celebrates local culinary cultures and contributes to passing this heritage on to future generations.
Each photograph brings the work, traditions and everyday life behind a dish into view. Student participation connects gastronomy and photography with new perspectives.
A SHARED CELEBRATION
Where photography
meets cuisine.
The fifth awards ceremony took place at the Girne campus of Final International University, bringing together participants from photography, gastronomy and tourism.
Award recipients received plaques and holiday prizes provided by Acapulco Resort Convention SPA Hotel.
CONTEST ALBUMS
A growing visual memory.
CONTEST GUIDE
Information, within reach.
The 2026 entry period is closed. The conditions, forms and schedule for this edition remain available in the archive.
FOR A SHARED CULINARY HERITAGE
Organized together.
Final International University
Ünal Çağıner School of Tourism and Culinary Arts
Anatolia Tourism Academy







