Students Category: This category includes vocational high schools and universities (associate degree, undergraduate, graduate and doctorate) such as tourism, gastronomy, food and beverage, food technology, tourist guidance, hotel management, etc. It is open to the participation of students/trainees aged 14 and over who are registered in gastronomy, cookery and food and beverage branches of public education centers, maturation institutes and private education institutions.
General Category: This category is open to the participation of people aged 17 and over.