The Fourth Anatolian Cuisine Photo Contest Results
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Gülizar Gamze Tombak |
Mehmet Akif Özdal (The Second Award, General Category) |
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Feyzullah Tunç |
Mürsel Çetin (Meryan Hotel Special Award, General Category) |
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Aleyna Nur Bingül |
Rabia Kübra Irmak (The Second Award, Students Categoryi) Sakarya University of Applied Sciences |
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Rabia Ceren Cengiz |
Sinem Dişçeken |
The Third Anatolian Cuisine Photo Contest Results
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Gamze Bozkaya |
Gamze Tombak (Second Prize) |
Hayati Ulusay (Third Prize) |
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Mehmet Özdamar |
Özlem Dervişoğlu |
Sidal Yurtsever (Third Prize) Alanya Alaaddin Keykubat University |
The Second Anatolian Cuisine Photo Contest Results
General Category
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| The Grand Award: Buğra Tombak |
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| The Socand Award: Kenan Kayhan |
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| The Third Award: Nihal Taban |
Student Category
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| The Grand Award: Batuhan Akarsu Çanakkale Onsekiz Mart University |
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| The Second Award: Yeter Atılgan Antalya Olgunlaşma Enstitüsü |
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The Third Award: |
Amasya University’s Cookery Program student İkbal Öztürk, who won the first prize in the student category of the First Anatolian Cuisine Photography Contest, spent her holiday award at Limak Limra Hotel & Resort.
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Jülide BAŞKUR spent her holiday award at the Porto Bello Hotel.
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The First Anatolian Cuisine Photo Contest Results
General Category (2021)
Deniz Ener
The Second Award:Jülide Başkur
The Thir Award:Özgür Seçmen
Student Category (2021)

The Grand Award:
İ İkbal Öztürk
Amasya University

The Second Award:
Zeynep Algül
Necmettin Erbakan University

The Third Award:
Büşra Karagöz Yalçın
Başkent University
Kenan Kayhan, who won the first prize in the general category of the Second Anatolian Food Photography Contest, took his holiday award at Titanic Mardan Hotel.
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