| Click here for the exhibition | Click here for the exhibition |
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| Click here for the exhibition | Click here for the exhibition |
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Fourth Anatolian Cuisine Photo Contest is organized by the Anatolia Tourism Academy, the Tourism Education and Trainers Association and Meryan Hotel. The competition is open to everyone in Türkiye and worldwide.
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It is a prerequisite that the cuisine photos are specific to the Anatolian geography (including the Thrace region). If the food does not belong to the Anatolian geography, the submitted photo will not be evaluated.
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The competition is divided into two categories, "General" and "Students," and is open to all amateur and professional photography enthusiasts.
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Entries can be submitted for the competition until January 31, 2025.