{"id":1818,"date":"2023-03-23T02:31:58","date_gmt":"2023-03-22T23:31:58","guid":{"rendered":"https:\/\/anatoliajournal.com\/fotograf\/?page_id=1818"},"modified":"2026-02-27T12:43:10","modified_gmt":"2026-02-27T09:43:10","slug":"categories","status":"publish","type":"page","link":"https:\/\/anatoliajournal.com\/fotograf\/en\/categories\/","title":{"rendered":"Categories"},"content":{"rendered":"<p><span style=\"font-family: 'comic sans ms', sans-serif;\"><\/span><\/p>\r\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: 10pt;\"><span style=\"color: #3366ff;\"><strong>Students Category:\u00a0<\/strong><\/span>This category includes <strong>vocational high schools and universities<\/strong> (<em>associate degree, undergraduate, graduate and doctorate<\/em>)\u00a0such as <strong>tourism, gastronomy, food and beverage, food technology, tourist guidance, hotel management<\/strong>, etc. It is open to the participation of students\/trainees aged 14 and over who are registered in <strong>gastronomy, cookery and food and beverage branches<\/strong> of public education centers, maturation institutes and private education institutions.<\/span><\/p>\r\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: 10pt;\">\r\n\r\n<\/span><\/p>\r\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: 10pt;\"><strong><span style=\"color: #3366ff;\">General Category:<\/span> <\/strong>This category is open to the participation of people aged 17 and over.<\/span><\/p>\r\n<p><span style=\"color: #993366;\"><strong>NOTE:<\/strong> Photos submitted to the Students and General categories must be specific to the geography of Anatolia (including the Thrace region).<\/span><\/p>\r\n<hr \/>\r\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: 10pt;\"><strong><span style=\"color: #3366ff;\">The<\/span> <span style=\"color: #3366ff;\">Cyprus Cuisine Category <\/span><\/strong>is an <strong data-start=\"38\" data-end=\"72\">independent \u201cSpecial Category\u201d<\/strong> within the competition.<\/span><\/p>\r\n<ul>\r\n<li><span style=\"font-family: 'comic sans ms', sans-serif; font-size: 10pt;\">This special category is open to participants in both main categories (<strong data-start=\"170\" data-end=\"181\">General<\/strong> and <strong data-start=\"186\" data-end=\"198\">Students<\/strong>).<\/span><\/li>\r\n<li><span style=\"font-family: 'comic sans ms', sans-serif; font-size: 10pt;\">After submitting an application to one of the main categories (General or Students), a participant may also\u2014if they wish (independently of the main-category application)\u2014apply to the Cyprus Cuisine Category with a <strong data-start=\"417\" data-end=\"446\">different food photograph<\/strong>.<\/span><\/li>\r\n<li><span style=\"font-family: 'comic sans ms', sans-serif; font-size: 10pt;\">The Cyprus Cuisine Category is concluded through a <strong data-start=\"501\" data-end=\"529\">separate jury evaluation<\/strong>, <strong data-start=\"531\" data-end=\"551\">separate ranking<\/strong>, and <strong data-start=\"557\" data-end=\"578\">separate awarding<\/strong> process, independent of the main categories.<\/span><\/li>\r\n<li><span style=\"font-family: 'comic sans ms', sans-serif; font-size: 10pt;\">Works submitted to the General or Students main categories <strong data-start=\"685\" data-end=\"756\">cannot be submitted to the Cyprus Cuisine Category as the same work<\/strong>; submitting a <strong data-start=\"771\" data-end=\"800\">separate (different) work<\/strong> for the Cyprus category is mandatory.<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"font-family: 'comic sans ms', sans-serif;\"><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Students Category:\u00a0This category includes vocational high schools and universities (associate degree, undergraduate, graduate and doctorate)\u00a0such as tourism, gastronomy, food and beverage, food technology, tourist guidance, hotel management, etc. It is open to the participation of students\/trainees aged 14 and over &hellip; <a href=\"https:\/\/anatoliajournal.com\/fotograf\/en\/categories\/\">Okumaya devam et <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1818","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/anatoliajournal.com\/fotograf\/wp-json\/wp\/v2\/pages\/1818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anatoliajournal.com\/fotograf\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/anatoliajournal.com\/fotograf\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/anatoliajournal.com\/fotograf\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/anatoliajournal.com\/fotograf\/wp-json\/wp\/v2\/comments?post=1818"}],"version-history":[{"count":10,"href":"https:\/\/anatoliajournal.com\/fotograf\/wp-json\/wp\/v2\/pages\/1818\/revisions"}],"predecessor-version":[{"id":2962,"href":"https:\/\/anatoliajournal.com\/fotograf\/wp-json\/wp\/v2\/pages\/1818\/revisions\/2962"}],"wp:attachment":[{"href":"https:\/\/anatoliajournal.com\/fotograf\/wp-json\/wp\/v2\/media?parent=1818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}