{"id":1312,"date":"2022-12-26T13:14:19","date_gmt":"2022-12-26T10:14:19","guid":{"rendered":"https:\/\/anatoliajournal.com\/fotograf\/?page_id=1312"},"modified":"2026-10-18T16:41:01","modified_gmt":"2026-10-18T13:41:01","slug":"awarded-photos","status":"publish","type":"page","link":"https:\/\/anatoliajournal.com\/fotograf\/en\/news\/awarded-photos\/","title":{"rendered":"Anatolian Cuisine Photography Contest"},"content":{"rendered":"
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5TH ANATOLIAN CUISINE PHOTOGRAPHY CONTEST \u00b7 2026<\/p>\n

Culture on a plate.
Memory in a frame.<\/em><\/h1>\n

Celebrating the culinary heritage of Anatolia and Northern Cyprus through the art of photography.<\/p>\n

Explore the winning photographs \u2197<\/a><\/p>\n<\/div>\n

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\"Serdar<\/a>
1 \/ 9<\/span>General Category \u00b7 First PrizeSerdar Ayd\u0131n<\/strong><\/figcaption><\/figure>\n
\"Besime<\/a>
2 \/ 9<\/span>General Category \u00b7 Second PrizeBesime Tanul<\/strong><\/figcaption><\/figure>\n
\"Tu\u011fba<\/a>
3 \/ 9<\/span>General Category \u00b7 Third PrizeTu\u011fba Ta\u015f<\/strong><\/figcaption><\/figure>\n
\"M\u00fcrsel<\/a>
4 \/ 9<\/span>General Category \u00b7 Encouragement AwardM\u00fcrsel \u00c7etin<\/strong><\/figcaption><\/figure>\n
\"Sudenaz<\/a>
5 \/ 9<\/span>Students Category \u00b7 First PrizeSudenaz Karada\u011f<\/strong>\u0130hsan Sabanc\u0131 Girls\u2019 Vocational and Technical Anatolian High School
Food and Beverage Services<\/span><\/figcaption><\/figure>\n
\"Alihan<\/a>
6 \/ 9<\/span>Students Category \u00b7 Second PrizeAlihan Erkek<\/strong>Istinye University
Vocational School, Cookery Programme<\/span><\/figcaption><\/figure>\n
\"Buse<\/a>
7 \/ 9<\/span>Students Category \u00b7 Third PrizeBuse Erdo\u011fan<\/strong>\u00c7anakkale Onsekiz Mart University
Faculty of Tourism, Department of Gastronomy and Culinary Arts<\/span><\/figcaption><\/figure>\n
\"Rabia<\/a>
8 \/ 9<\/span>Students Category \u00b7 Encouragement AwardRabia K\u00fcbra Irmak<\/strong>Sakarya University of Applied Sciences
Faculty of Tourism, Department of Gastronomy and Culinary Arts<\/span><\/figcaption><\/figure>\n
\"Soner<\/a>
9 \/ 9<\/span>Cyprus Cuisine Category \u00b7 Encouragement AwardSoner \u00d6zyal\u00e7\u0131n<\/strong><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/section>\n
The fifth contest\u2019s awards were presented in Girne.<\/span>Awards ceremony \u2197<\/a><\/div>\n
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THE 2026 SELECTION<\/p>\n

Heritage, in focus.<\/em><\/h2>\n
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\"Serdar<\/a><\/p>\n

General Category \u00b7 First Prize<\/p>\n

Serdar Ayd\u0131n<\/h3>\n<\/article>\n
\"Besime<\/a><\/p>\n

General Category \u00b7 Second Prize<\/p>\n

Besime Tanul<\/h3>\n<\/article>\n
\"Tu\u011fba<\/a><\/p>\n

General Category \u00b7 Third Prize<\/p>\n

Tu\u011fba Ta\u015f<\/h3>\n<\/article>\n
\"M\u00fcrsel<\/a><\/p>\n

General Category \u00b7 Encouragement Award<\/p>\n

M\u00fcrsel \u00c7etin<\/h3>\n<\/article>\n
\"Sudenaz<\/a><\/p>\n

Students Category \u00b7 First Prize<\/p>\n

Sudenaz Karada\u011f<\/h3>\n

\u0130hsan Sabanc\u0131 Girls\u2019 Vocational and Technical Anatolian High School
Food and Beverage Services<\/p>\n<\/article>\n

\"Alihan<\/a><\/p>\n

Students Category \u00b7 Second Prize<\/p>\n

Alihan Erkek<\/h3>\n

Istinye University
Vocational School, Cookery Programme<\/p>\n<\/article>\n

\"Buse<\/a><\/p>\n

Students Category \u00b7 Third Prize<\/p>\n

Buse Erdo\u011fan<\/h3>\n

\u00c7anakkale Onsekiz Mart University
Faculty of Tourism, Department of Gastronomy and Culinary Arts<\/p>\n<\/article>\n

\"Rabia<\/a><\/p>\n

Students Category \u00b7 Encouragement Award<\/p>\n

Rabia K\u00fcbra Irmak<\/h3>\n

Sakarya University of Applied Sciences
Faculty of Tourism, Department of Gastronomy and Culinary Arts<\/p>\n<\/article>\n

\"Soner<\/a><\/p>\n

Cyprus Cuisine Category \u00b7 Encouragement Award<\/p>\n

Soner \u00d6zyal\u00e7\u0131n<\/h3>\n<\/article>\n<\/div>\n

Select a photograph to view it at a larger size. Photographs belong to their respective creators.<\/p>\n

Results from all editions \u2197<\/a><\/p>\n<\/section>\n

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OUR STORY<\/p>\n

From the table
to the future.<\/em><\/h2>\n<\/div>\n
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Cuisine is the living memory of a place.<\/strong><\/p>\n

Organized since 2021, the Anatolian Cuisine Photography Contest documents the dishes of Anatolia, including Thrace, and Northern Cyprus. It celebrates local culinary cultures and contributes to passing this heritage on to future generations.<\/p>\n

Each photograph brings the work, traditions and everyday life behind a dish into view. Student participation connects gastronomy and photography with new perspectives.<\/p>\n

Contest categories \u2197<\/a><\/p>\n<\/div>\n<\/div>\n<\/section>\n

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\"The<\/a><\/p>\n
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A SHARED CELEBRATION<\/p>\n

Where photography
meets cuisine.<\/em><\/h2>\n

The fifth awards ceremony took place at the Girne campus of Final International University, bringing together participants from photography, gastronomy and tourism.<\/p>\n

Award recipients received plaques and holiday prizes provided by Acapulco Resort Convention SPA Hotel.<\/p>\n

Awards ceremony photographs \u2197<\/a><\/p>\n<\/div>\n<\/div>\n<\/section>\n

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CONTEST ALBUMS<\/p>\n

A growing visual memory.<\/em><\/h2>\n
\n
\"2021<\/p>\n

2021 album \u2197<\/h3>\n

<\/a><\/p>\n

<\/a><\/p>\n<\/article>\n

\"2022<\/p>\n

2022 album \u2197<\/h3>\n

<\/a><\/p>\n

<\/a><\/p>\n<\/article>\n

\"2023<\/p>\n

2023 album \u2197<\/h3>\n

<\/a><\/p>\n

<\/a><\/p>\n<\/article>\n<\/div>\n