The Yale Food Systems Symposium (YFSS) is a student led, interdisciplinary conference initiated by students at the Yale School of Forestry and Environmental Studies. This year, we also welcome the enthusiastic support of students from Yale Divinity School, Yale School of Management, and Yale School of Public Health.

As the conference emerges from a school that prioritizes both research and non-academic professional development, the aim of the YFSS is to provide a space where researchers, practitioners, theorists, and eaters can come together to answer the pragmatic question: how can we get from here, to a just, sustainable food system? An effort by students, for students (in a broad sense of the word), the YFSS privileges new ideas that push the conventional boundaries of food systems thinking, and as such seeks to highlight emerging researchers, innovative projects, truly interdisciplinary thinking, and  non-traditional collaboration.