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	<title>Akademik Turizm B&#252;lteni</title>
	<link>https://anatoliajournal.com/atb</link>
	<description>Aylık Ulusal Akademik Turizm Haber B&#252;lteni</description>
	<pubDate>Sun Apr 19 9:45:24 2026 / +0000  GMT</pubDate>
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			<title>19. Yüzyılda Osmanlı Saray ve İstanbul Mutfak Kültürü (Konferans)</title>
			<link>http://anatoliajournal.com/atb/?post_type=tribe_events&#038;p=562</link>
			<pubDate>Sun Apr 19 9:45:24 2026 / +0000  GMT</pubDate>
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			<content-encoded><![CDATA[<p>
	&ldquo;Tarih Vakfı tarafından d&uuml;zenlenen Mutfak ve K&uuml;lt&uuml;r: Osmanlı&rsquo;dan Cumhuriyet&rsquo;e Yemek Tarihi&rdquo; etkinliği kapsamında 27 Ekim 2016, Perşembe g&uuml;n&uuml;, saat 18:00&rsquo;de Yeditepe &Uuml;niversitesi &ouml;ğretim &uuml;yelerinden Dr. &Ouml;zge Sabancı tarafından &ldquo;19. Y&uuml;zyılda Osmanlı Saray ve İstanbul Mutfak K&uuml;lt&uuml;r&uuml;&rdquo; konulu bir konferans veriyor.
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			<wp-post_id>562</wp-post_id>
			<wp-post_date>2016-10-26 14:43:13</wp-post_date>
			<wp-post_date_gmt>2016-10-26 11:43:13</wp-post_date_gmt>
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